Ready to Serve

Items:

• Tuna and salmon sushi rolls
• Teriyaki beef slices with roasted red pepper served on baked potato slices
• Italian style brochette sandwiched between sweet potato fritters
• Roast beef and asparagus spears on Melba toast with grain mustard
• Smoked salmon, caper and cream cheese mini crepes
• Roasted breast of chicken with basil pesto in mini vol au vent cases
• Blue cheese mousse served on puff pastry cases with dill garnish
• Mini fruit kebabs with mango and strawberry dips
• Layered avocado and salmon mousse on croute
• Chicken spinach and ricotta filo rollups