Order by 12:00 noon (Monday - Thursday) for delivery next day. Due to COVID, we are closed on weekends.

Ready to Serve


  • Tuna and salmon sushi rolls
  • Teriyaki beef slices with roasted red pepper served on baked potato slices
  • Italian style brochette sandwiched between sweet potato fritters
  • Roast beef and asparagus spears on Melba toast with grain mustard
  • Smoked salmon, caper and cream cheese mini crepes
  • Roasted breast of chicken with basil pesto in mini vol au vent cases
  • Blue cheese mousse served on puff pastry cases with dill garnish
  • Mini fruit kebabs with mango and strawberry dips
  • Layered avocado and salmon mousse on croute
  • Chicken spinach and ricotta filo rollups