On the Skillet

Items:

• Prawn tail cutlets skewered marinated in lime juice, fresh coriander and cracked pepper
• Filet tail meat squares skewered with brown onion, peppers and cherry tomatoes in a teriyaki marinate
• Chorizo and kabana sausages skewered with served with a chunky tomato relish
• Chili chicken sates with a light cream sauce
• Minted herbed lamb pieces skewered and finished with a charon hollandaise