In the Fryer

Items:

• Parsley encrusted button mushrooms with cream cheese chive and garlic filling served with tomato chutney
• Double crumbed camembert squares served with strawberry coulis
• Citrus and dill encrusted reef fish pieces served with homemade chunky tartar sauce
• Asian style spring rolls with julienne vegetables with coriander and lemon grass flavors, served with Soya and chili sauces
• Salt & pepper squid with tartare sauce
• Light Indian style curry samosas